No matter whether you are making, packing, distributing, or selling food, you must register with the FSSAI in order to conduct your business.
Food safety is a crucial concern. It is crucial that there be a mechanism to ensure its safety because of the significant impact it has on people’s health.
Speak with one of our specialists, complete a short form, and assist us with your paperwork.
We will complete the application on your behalf and get in touch with you.
Your FSSAI licence will be sent right to your door.
The Food Safety and Standards Authority of India, or FSSAI, is the name of the organisation that oversees and controls registered food businesses in India. It is an independent organisation that reports to India’s Ministry of Health & Family Welfare (MoHFW). Every food distributor or maker is required to hold an FSSAI registration, according to the FSSAI Department.
No matter whether you are making, packing, distributing, or selling food, you must register with the FSSAI in order to conduct your business.
It also helps to increase consumer trust in your food brand.
Getting an FSSAI license is advantageous for opening a food business officially
You can use the FSSAI logo on the packaging of your food products
One of the most crucial sections in this agency is the Quality Assurance/Lab Division of FSSAI. As its name implies, it is entrusted with conducting actual tests on food goods and other relevant information in order to get the essential data on the same. The information used by this department is subsequently utilised by other departments for purposes such as creating guidelines for other governmental organisations, amending the law, enforcing current regulations, and more. Depending on the demands and requirements at the time, the labs utilised by the FSSAI may either be those operated by the department or those of a registered third party.
The FSSAI’s HR division stays out of the actual process of establishing food safety regulations. Instead, it has the authority to control how the FSSAI manages its manpower and human resources. The HR Division is responsible for doing all of these tasks, including hiring new employees and paying compensation.
The FSSAI’s Standards Division is in charge of overseeing the development and upkeep of appropriate standards. This is significant because it is essential for all food items and associated ingredients to have benchmarks for comparison in order to maintain food safety. The only way for the government to develop and enforce sufficient food safety systems is by comparing the food to these items. Simply expressed, the standards that the FSSAI sets are greatly impacted by the work done in the Standards division of the FSSAI. This is so that other departments can also play a part, such as the lab department or the department in charge of creating the real legal framework. This department is fairly sizable.
The FSSAI’s research activities encompass the different studies required to guarantee a strong regulatory framework for food quality and general safety. Standards must constantly be developed in order to maintain flexibility in response to shifting circumstances. This is where the FSSAI’s study is useful. The FSSAI performs a variety of research-related tasks, with the following listed as the most crucial:
One of the most crucial is the evaluation of current research mechanisms. There is a need to continuously assess the department’s present research methods because advancements in technology and public perception may have an impact on the research methods employed in current studies. The FSSAI is continuously working to make sure that current research methodology and tools are in accordance with the latest scientific knowledge.
One of the FSSAI’s final-stage responsibilities is quality control. The FSSAI works to ensure that all food consumed in the nation complies with safety standards because food safety is essential to ensuring food health. The fact that it will effectively be responsible for the health of the entire nation places a significant strain on the larger department. Here’s where quality control enters the picture. The department works to assure high-quality food products on a number of levels, including the ones listed below:
Ingredients: This has to do with using pure, high-quality ingredients.
Food manufacturing involves a number of procedures, so food can move through several lines before it is given to the market for consumption. According to the FSSAI, warehouses and other storage terminals must be kept in good condition and in compliance with current norms and regulations, according to the FSSAI.
Import taxes: Not all food is produced in the country.Given that a large portion of food is imported, government oversight is critical.The FSSAI also conducts this procedure of regulatory oversight on imported food.
A process of accreditation is used to ensure the quality of labs, and as part of this process, labs are accredited as adhering to FSSAI requirements. Currently, there are three main standards in use:
FSSAI notified NABL accredited labs- 112Yes. Numerous criteria for food products have been developed by the FSSAI. Along with overseeing already-existing standards, one of the department’s main responsibilities is to develop these standards. A variety of standards have been established for products. In terms of product standards, the FSSAI’s purview ranges from the level of ingredients to that of storage.
governmental entity, FSSAI has a duty to protect public health and safety. This makes it possible for the general public to contact the FSSAI in a variety of ways. The specifics are provided below:
TelephonesEmailsPhone
Every division under the FSSAI has a different set of contact information, including a different mailing address, phone number, and email address for each regional division. The specific division of the FSSAI that one is attempting to contact will determine the best point of contact. Visit the link below for more information, which contains all the relevant information.
Currently, the FSSAI grants licences to companies based on their annual revenue. Hotels, manufacturers, producers, and other companies are among these businesses. There are three main types of licences available:
Registration: less than Rs. 12 lakh in turnoverState-issued ID: for businesses with annual sales between $2000 and $20,000State-issued ID: for businesses with annual sales between $2000 and $20,000
Central License: for a turnover of more than twenty million rupees.
The type of licence that will be needed will depend on the company’s yearly revenue.
Yes, the FSSAI does look into any complaints that the public or any other interested parties have brought to its attention. In addition to the FSSAI, other departments also handle these concerns. The State Food Authorities are other bodies that look into the accusations in addition to the FSSAI. The results of the ensuing inquiries, testing, reports, and investigations will determine the specific outcome of the complaints. The FSSAI is one of the most crucial departments when it comes to food safety because of these issues.
The FSSAI is a statutory body established under the Food Safety and Standards Act, 2006. Its primary objective is to regulate and ensure the safety, quality, and hygiene of food products in India.
Our experienced attorneys and specialists can provide you with the best custom-made solutions no matter whether you’re an individual, small business, or large enterprise.
